Properties of beets Red beets are rich in nutrients such as iron, folate, manganese, copper, potassium, zinc and magnesium. This cooked plant, which we know by the name of lebu, also has unique properties, that is why we see it everywhere in the city in winter and it is available to everyone! Beetroot leaves are rich in fiber and protein and have a high medicinal value in East Asian countries. This vegetable contains vitamin K and calcium, all these minerals play an effective role in the health of the body. Reducing blood pressure is one of the most important uses of beets. To increase the endurance of the body, we suggest you to use this plant. Beetroot juice can increase the ability of the body. Improving heart function and reducing heart attack can be one of the most important advantages of consuming this winter plant. This type of summer prevents the growth of cancer cells and can be known as a powerful anti-cancer agent. To prevent dementia in old age, this plant can be the best choice. You can use beetroot to purify the blood and liver. This effective plant helps the detoxification process of the body.

The most important properties of beets

Lower blood pressure Increase body endurance Improve heart function Anticancer Prevention of dementia Prevent respiratory problems Blood and liver purification

Characteristics of Romano lettuce It is a green, long and conical bush that grows in one head and its leaves are fleshy and juicy. For some, its stem and veins may taste a bit bitter, but when it is mixed with sauce and other food. Its deliciousness and crispness take away the bitterness. Romano lettuce is grown in fields and greenhouses. Lettuce and other vegetables are rich in fiber, which is very beneficial for the digestive system and intestines. Types of methamines A, K and C are also found in lettuce, which gives it anti-cancer properties. Lettuce also has soothing properties and is recommended by doctors for those who have sleep problems. Other substances found in romaine lettuce include iron, magnesium and calcium on B vitamins.

Sweet corn is a special type of corn that is genetically different from corn. Its seeds are used as vegetables in many dishes of the world. Unlike traditional field corn, sweet corn crops are harvested while their corn has just reached the milky stage. This corn is perishable and should be used soon or frozen for later use; Because its sugar content quickly turns into starch.

Nutritional value and properties of sweet corn With 86 calories per 100 grams, it is relatively high in calories compared to other summer foods. However, fresh sweet corn has fewer calories than field corn and other grains such as wheat, rice, etc. Usually, their calories consist of simpler carbohydrates such as glucose and sucrose. Sweet corn is a gluten-free grain; It can be used more safely than rice in people with digestive problems; Corn contains dietary fiber, vitamins and antioxidants in addition to minerals in moderate proportions; It is one of the best sources of dietary fibers; 100 grams of sweet corn provides 2 grams or 5% of the daily requirement of dietary fiber; Along with the slow digestion of complex carbohydrates, dietary fiber in foods helps regulate the gradual rise in blood sugar; The fiber in the cob helps to improve constipation and digestive diseases; Vitamin B contained in it soothes and relaxes the nerves. However, corn, like rice, potatoes, etc., is one of the foods with a high glycemic index and limits its power as the main food ingredient in diabetic patients.

Properties and nutritional value of Chinese lettuce Each 100 grams of Chinese lettuce has 16 calories, 2 grams of fiber and 3 grams of protein, vitamins A, C, calcium, potassium, phosphorus, iron and magnesium.

Lettuce is low in calories and high in fiber; It is rich in protein; It is the best choice to lose weight while having a healthy diet; Chinese lettuce does not have significant carbohydrates and fat, so if you are on a diet, feel free to consume it; This type of juicy lettuce brings you freshness and vitality during the day and after the meal; This lettuce, with its many antioxidants, reduces the risk of developing cancers such as breast, colon and prostate; With regular consumption of this tasir, the level of bad cholesterol in the blood also decreases; Its vitamin C also strengthens your immune system and accelerates the process of treating infections; It may be far from your mind, but by consuming a salad that contains Chinese lettuce, your bones will become stronger. The reason is the vitamin K in it. The beta-carone found in lettuce is also converted into vitamin A in the body, which is useful for strengthening vision and nervous system function. In addition, vitamin C in this line slows down the aging process and gives you young and fresh skin.

Pineapple juice holds a refreshing place in many fruit juice selections, but beyond its delicious taste, it also boasts an impressive array of health benefits. Here's a closer look at some of the key properties that make pineapple juice a worthy addition to your diet:

1. Abundant in Vitamins and Minerals:

• Vitamin C: A champion of immunity, pineapple juice is a rich source of Vitamin C, crucial for collagen production, cell repair, and fighting off infections.
• Manganese: This essential mineral plays a role in metabolism, bone health, and antioxidant activity, further enhancing the juice's health benefits.
• Other Vitamins and Minerals: Pineapple juice also contains Vitamins A, K, B6, and folate, along with potassium, magnesium, and copper, contributing to overall well-being.

2. Digestive Enzyme Powerhouse:

• Bromelain: Pineapple juice is renowned for its enzyme bromelain, known to aid digestion by breaking down proteins. This can be particularly helpful for those with indigestion or bloating.
• Anti-inflammatory Properties: Bromelain also demonstrates anti-inflammatory properties, potentially providing relief from conditions like arthritis or muscle soreness.

3. Antioxidant Defense:

• Vitamin C and Manganese: As mentioned earlier, these compounds act as antioxidants, protecting cells from free radical damage and reducing the risk of chronic diseases like cancer and heart disease.
• Other Antioxidants: Pineapple juice also contains other antioxidant compounds like phenolic acids and flavonoids, further bolstering its protective effects.

4. Potential Health Benefits:

• Boosting the Immune System: The combined power of Vitamin C and other antioxidants in pineapple juice can help strengthen the immune system, making you less susceptible to infections.
• Promoting Heart Health: The anti-inflammatory and antioxidant properties may contribute to lowering blood pressure and improving blood circulation, supporting heart health.
• Aiding Digestion: Bromelain in pineapple juice can ease digestion, reduce bloating, and potentially offer relief from conditions like ulcerative colitis.
• Skin Health: Vitamin C and antioxidants are essential for collagen production and skin health, making pineapple juice a potential contributor to a healthy glow.

5. Important Notes:

• Moderation is key: Due to its natural sugars, excessive consumption of pineapple juice can lead to weight gain or blood sugar spikes.
• Potential interactions: Bromelain may interact with certain medications, so consult your doctor before consuming pineapple juice.
• Acidity: Pineapple juice can be acidic, so be mindful of potential tooth sensitivity or enamel erosion.